Guji Coffee is distinguished by its special cultivation and processing methods, resulting in a rich and diverse flavor profile. This coffee features notes of citrus fruits such as lemon and orange, complemented by subtle floral hints, creating a unique balance of sweetness and acidity. With mild acidity, a full-bodied mouthfeel, and a sweet aftertaste, it is suitable for all extraction methods.

Recommended brewing methods: Pour-over, drip brewers, and other flat or cone-shaped brewing devices.