The Oromia region in Ethiopia is one of the country’s most significant coffee-producing areas, known for its unique climate and fertile soil. Coffees from this region are celebrated worldwide for their exceptional quality and complex flavor profiles.

This coffee features floral notes, pleasant sweetness, hints of stone fruits, and a smooth, juicy texture, making it an ideal choice for daily enjoyment—especially for those seeking a distinctive and refined coffee experience in every cup.

Recommended brewing methods: Pour-over, drip brewers, and other flat or cone-shaped brewing devices.